Sprinkle the streusel topping over the blueberries.īake for 25 minutes or until a toothpick inserted in the middle comes out clean. You want the mixture to be similar to coarse sand in texture. Use a fork or a pastry blender to blend the ingredients together. Make the crumb topping by adding the Bisquick, brown sugar, cinnamon, and butter cubes in a medium mixing bowl. Then layer the fresh blueberries on top of the batter. Stir the ingredients together until they’re combined. Mix the Bisquick, egg, milk, sugar, and cinnamon together in a large mixing bowl. Beat on medium speed 4 minutes, scraping bowl occasionally. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. To get the nutty topping, mix coconut, brown sugar, chopped nuts, butter, and milk in a bowl and spread over the baked cake. Grease and flour 9-inch round cake pan or 8-inch square pan. The vanilla cake comes together in a matter of minutes, all in one bowl. To get started, heat the oven to 400☏ and spray a 9″ round cake pan with nonstick cooking spray. This simple cake recipe is light and tender with a sweet and crunchy top. You can also use it to make blueberry coffee cake muffins. This recipe makes a 9″ round coffee cake. You’ll need:Įxact measurements are listed in the recipe card at the bottom of this post. To make this blueberry streusel cake, you’ll need ingredients for the crumb cake and for the topping.

This Bisquick Blueberry Coffee Cake is a quick way to make a similar recipe! She placed second in the youth division with her “Blueberry Boy Bait” recipe. The boy bait name comes from a story of a teen girl who submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest in 1954. This Bisquick coffee cake recipe makes a moist and delicious blueberry coffee cake or blueberry boy bait! Have you ever heard of a blueberry boy bait recipe? And sometimes you can swap them for either! Even leftover cobbler can be breakfast, right? They’re great for breakfast (like this blueberry coffee cake recipe or Bisquick Cinnamon Rolls) and for dessert (like this Bisquick Peach Cobbler recipe). Scroll down to get the printable recipe card or read on for tips and details on making your own easy Bisquick Blueberry Coffee Cake!īisquick cake recipes with fruit are some of my favorites. You can make Bisquick cinnamon coffee cake for a larger group by making a few at one time! All Rights Reserved.Bisquick Coffee Cake is a moist cake with crunchy cinnamon sugar topping that’s easy to make! You can have a homemade baked coffee cake for breakfast (or dessert) in about 30 minutes! Used with permission of the publisher, Wiley Publishing, Inc.

From 'Betty Crocker's Bisquick Cookbook.' Text Copyright 2000 General Mills, Inc. o Not baked soon enough after batter poured into pan. Why is my Velvet Crumb Cake heavy and why didn't it rise? o Not enough Bisquick or too much liquid. NUTRITION FACTS: 1 Serving: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 25mg Sodium 410mg Carbohydrate 39g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: Not Recommended Why is my Velvet Crumb Cake dry and crumbly? o Too much Bisquick or not enough liquid. Stir 1/3 cup all-purpose flour into Bisquick. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Coconut Topping 1/2 cup flaked coconut 1/3 cup packed brown sugar 1/4 cup chopped nuts 3 tablespoons margarine or butter, softened 2 tablespoons milk Mix all ingredients. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Beat all ingredients except Coconut Topping in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly.

Grease and flour square pan, 8 x 8 x 2 inches or round pan, 9 x 1 1/2 inches.

Bisquick velvet crumb cake